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About The Event

6th edition of India’s only Trade Fair and Conference for Beer, Wine and Spirits Production. Brews & Spirits Expo 2025 will be held from 27 - 29 November 2025 at KTPO Convention Centre, Whitefield, Bengaluru. The show, organised by Bengaluru-based PDA Ventures Pvt Ltd, brings together brand producers, technology providers, equipment and component manufacturers; raw materials suppliers; brewers, winemakers and distillers; distributors and retailers of alcobev; food and beverage experts from the hotel, restaurant and entertainment sector; as well as connoisseurs of spirits and wine.

New technologies and raw materials are waiting in the wings help in innovating new products. These will drive efficiency and sustainability in alcohol manufacturing. Supply chains and delivery platforms are also constantly changing.

Smart technologies such as Augmented Reality, Blockchain, Big Data and Artificial Intelligence are already at play to improve production, reduce costs, spur innovation, and to enhance consumer experience.

Co-Located Event

World Tea and Coffee Expo is the only B2B event in India that speaks the entire language of the tea and coffee value chain — from the tea growers to supermarket shelves, from equipment innovations to experiential retail, from first-time buyers to bulk contracts. Over the years, this platform has earned the industry’s trust, and holds credibility for enabling meaningful handshakes and unlocking business opportunities for the entire tea and coffee ecosystem.. WTCE facilitates ideas exchange and unlocking of commercial value through its curated exhibitions and conferences.

Partners

Masterclasses & Presentations by

Conference Partner

IBG Flair & Mixology Challenge Partner

IBG Flair & Mixology Challenge by

Strategic Partner

Speakers

Ajay Nayyar
Ajay Nayyar

Chief Operating Officer
Tulleeho Portals

Anand Virmani
Anand Virmani

Co-Founder
Nao Spirits & Beverages

Ankur Sachdeva
Ankur Sachdeva

Co-Founder & CEO
Uppal Brewers & Distillers

Bhavesh Patel
Bhavesh Patel

Founder & Director
World of Wines

Gagan Sharma
Gagan Sharma

Director
Indulge India

Gayatri Mehta
Gayatri Mehta

Research Associate
VLB Berlin

Geetanjali Chhabra
Geetanjali Chhabra

Head of Indian Craft Spirits & Flavour Experiences, DIAGEO India

Hansel Vaz
Hansel Vaz

Founder
Vaz Liquor Industries

Heemanshu Ashar
Heemanshu Ashar

Head of Marketing (Luxury Portfolio)
John Distilleries

Jonas Ax
Jonas Ax

Head of Advocacy
Bacardi India

Karina Aggarwal
Karina Aggarwal

Founder
Gigglewater Beverage

Lolita Sarkar
Lolita Sarkar

Founder, Unusual Spirits, Brand & Product Designer

Nakul Bhonsle
Nakul Bhonsle

Founder & Director
Great State Aleworks

Natalya Watson
Natalya Watson

Business Development Manager
WSET

Nikhil Menon
Nikhil Menon

Co-Founder
Mannheim Craft Brewery

Paul P John
Paul P John

Chairman & MD
John Distilleries

Priyen Patel
Priyen Patel

Founder
Paapi Coffee Absinthe

Rajesh Mohan
Rajesh Mohan

Country Manager, India, Lallemand Biofuels & Distilled Spirits

Robert Piggot
Robert Piggot

Global Technical Director, Lallemand Biofuels & Distilled Spirits

Shweta Jain
Shweta Jain

Drinks Industry Evangelist
Growth & Strategy CXO

Steve Wright
Steve Wright

Spiritech Solutions Inc

Vaniitha Jaiin
Vaniitha Jaiin

Founder
Revelry Distillery & Vanaha Gin

Varun Jain
Varun Jain

Founder & CEO
Smoke Lab Vodka, NV Group

Vikram Achanta
Vikram Achanta

Founder & CEO
Tulleeho Portals

Vishal Deorah
Vishal Deorah

Co-Founder
Global Spirits India

Yoginee Budhkar
Yoginee Budhkar

Co-Founder
Cerana Meads

Reach us Get Direction to the Event Hall

KTPO Convention Centre

KIADB Export Promotion Industrial Area, Whitefield
Bengaluru, India

27 Nov 2025, Thursday 11:00 hrs to 19:00 hrs

28 Nov 2025, Friday 11:00 hrs to 19:00 hrs

29 Nov 2025, Saturday 11:00 hrs to 17:00 hrs

Blog

Not just kulchas; it’s Picantes and Palomas now!
Not just kulchas; it’s Picantes and Palomas now!

Amritsar has always been known for its warm hospitality and rich heritage. To me, the essence of this city lies in its food ...

Pastry Stout: dessert in a glass?
Pastry Stout: dessert in a glass?

You’d be forgiven for thinking that chocolate, marshmallow, pecan pie, blueberry cheesecake or peanut butter were flavours more associated ...

Susegado at Mopa: Goa’s doorstep
Susegado at Mopa: Goa’s doorstep

Susegado micro-brewery at Manohar International Airport, in Mopa (North Goa), is redefining airport dining by blending authentic Goan culture ...

Doolally hosts Mumbai’s biggest tap takeover
Doolally hosts Mumbai’s biggest tap takeover

Two dozen breweries, 30 rare craft beers, ciders and meads: that was the math at the craziest and biggest tap takeover celebration in Mumbai ...

‘Luxury is not formality, it’s about comfort’
‘Luxury is not formality, it’s about comfort’

In the short span since its opening in 2021, Barc speakeasy in Kathmandu has redefined Nepal’s bar scene, reimagining ...

Yeast nutrition: focus on Nitrogen
Yeast nutrition: focus on Nitrogen

Fermentation is crucial in producing high-quality spirits. Factors such as raw material composition, nutrient addition, and operating conditions affect yeast ...

Sake in India: From curiosity to credibility
Sake in India: From curiosity to credibility

Five years ago, walking into a restaurant in India and mentioning “sake” often elicited puzzled looks. In 2019, sake was a foreign concept ...

CLEAR POTENTIAL: Story of white spirits in India
CLEAR POTENTIAL: Story of white spirits in India

White spirits are an under-represented sector of India’s vast beverage alcohol market. But demand dynamics are making distillers and importers ...

A Spirited Resurgence: second wave of entrepreneurs
A Spirited Resurgence: second wave of entrepreneurs

The past couple of years has seen a multitude of first-generation entrepreneurs flocking the beverage alcohol market in India ...

Many expressions of contract distilling
Many expressions of contract distilling

In the ever-evolving landscape of the spirits industry, with new craft and premium brands entering the market every year, one term has been ...