Master Class | Brews & Spirits Expo | 13

Masterclasses

Masterclass	Timing	Presenter	Company
Rums are produced all over the world from cane sugar, because of the variety of raw material, history, the markets, rum offers to the tasters an incomparable palette of unique aromas and flavours. From India, to Thailand, Guyana to the Caribbean, Lallemand Distilling will initiate you in the world of rum. You will taste some white rums elaborated from fresh cane juice and you will discover the richness of such products; you will continue with some aged rums from molasses whose aromatic profiles are really stunning. Along the tasting Robert Piggot will explain how each rum is unique by the terroir, the production process, the distillation, and the maturation.	1430 – 1515 hrs	Robert Piggot, Global Technical Director	Lallemand Biofuels & Distilled Spirits
Who put that mango in my bottle? Do you need fruit to make fruity spirits? Join us as we explore the range of fruit aromas and flavours associated with some of our favourite spirits. No mangos were harmed in the making of this seminar	1530 – 1615 hrs	Charlie McCarthy, BDM – Spirits (EMEA)	Wine & Spirit Education Trust, WSET
Wines of Karnataka and Wine Tourism	1630 – 1715 hrs	Gaurav Thapar, Wine Ambassador	Karnataka Grape & Wine Board

Masterclass	Timing	Presenter	Company
WSET Technical Tasting:The WSET Systematic Approach to Tasting Spirits (SAT) provides drinks professionals with a globally understood methodology to produce a complete and accurate description of a spirit. Join WSET’s Charlie McCarthy as we tackle the technical aspects of the SAT with confidence	1545 – 1630 hrs	Charlie McCarthy, BDM – Spirits (EMEA)	Wine & Spirit Education Trust, WSET

Register Today to

Gain insights from industry experts and innovators.
Learn about the nuances of different craft beverages.
Elevate your understanding of flavours and techniques.
Masterclasses space is allocated on a first-come-first-serve basis, therefore please do arrive 30 mins before the session begins. Limited seats available

Kindly note: You will receive a confirmation mail after organiser’s review of your registration details as there are only limited seats available

Make use of this opportunities to enhance your skills, network with fellow enthusiasts, and embrace the artistry of alcobev.

Note: Confirmation letter will be sent your email and mobile number.

Timings	Topic	Presenter
14.30 – 16.30 hrs	Wine Pro – Stepping Stone to the journey in the Wine World	Sonal Holland- Founder & Director SoHo Wine Consultants & Sonal Holland Wine Academy

Choose	Timings	Topic
	10.30 – 11.00 hrs	Wines of Karnataka – A Sense of Taste and Pleasure.
	11.15 – 12.00 hrs	Maka Zai Rum
	12.15 – 13.00 hrs	Estuary Blended Water
	14.00 – 14.45 hrs	Solution To Meet The New Trend in Beverages: Low & No Alcohol Beer
	15.00 – 15.45 hrs	Fresh is Best’ – an introduction to Ellerslie Australia’s finest hops
	16.00 – 16.45 hrs	Carbonation Fundamentals for Beer
	8 July 2022 - 11.00 hrs	8 July 2022 Site Visit to Brand New – Macro Production Facility of Toit Breweries in Nelamangala