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Masterclasses
Coming Soon..
Day 1: 13th September 2023, Wednesday
Masterclass
Timing
Presenter
Company
Rums are produced all over the world from cane sugar, because of the variety of raw material, history, the markets, rum offers to the tasters an incomparable palette of unique aromas and flavours.
From India, to Thailand, Guyana to the Caribbean, Lallemand Distilling will initiate you in the world of rum. You will taste some white rums elaborated from fresh cane juice and you will discover the richness of such products; you will continue with some aged rums from molasses whose aromatic profiles are really stunning. Along the tasting Robert Piggot will explain how each rum is unique by the terroir, the production process, the distillation, and the maturation.
Do you need fruit to make fruity spirits? Join us as we explore the range of fruit aromas and flavours associated with some of our favourite spirits. No mangos were harmed in the making of this seminar
WSET Technical Tasting:The WSET Systematic Approach to Tasting Spirits (SAT) provides drinks professionals with a globally understood methodology to produce a complete and accurate description of a spirit. Join WSET’s Charlie McCarthy as we tackle the technical aspects of the SAT with confidence
Gain insights from industry experts and innovators.
Learn about the nuances of different craft beverages.
Elevate your understanding of flavours and techniques.
Masterclasses space is allocated on a first-come-first-serve basis, therefore please do arrive 30 mins before the session begins. Limited seats available
Kindly note: You will receive a confirmation mail after organiser’s review of your registration details as there are only limited seats available
Make use of this opportunities to enhance your skills, network with fellow enthusiasts, and embrace the artistry of alcobev.