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Speaker Profile

Vipin Raman
Vipin Raman

Co-founder, Jamming Goat, Franchise Partner, European Bartender School, India

Vipin Raman' passion for hospitality and entrepreneurship has propelled him to the forefront of the industry. With a career spanning more than ten years, his journey began with a bold move at just 24 years old, when he opened his first restaurant. This marked the genesis of a series of ventures that would redefine the dining experience across India.

Jamming Goat,Vipin's brainchild, stands as a testament to his culinary innovation. As a modern Indian restaurant and cocktail bar, it encapsulates a fusion of flavors that excite the palate and weave together a diverse range of tastes. The success of this establishment paved the way for his expansion into different cuisines and concepts.

Sopo Goa, a distinctive Burmese restaurant and cocktail bar, reflects Vipin’s commitment to diversity in gastronomy. Here, he introduced patrons to the rich array of Burmese flavors, elevating the dining landscape and demonstrating his keen understanding of global culinary trends.

In a recent addition to his impressive repertoire, Vipin unveiled Room one, a speakeasy in the heart of Goa. With an air of exclusivity, this establishment offers a carefully curated experience that transports guests to a bygone era of glamour and intrigue.

Beyond his ventures in the culinary world, Vipin's influence extends to education and branding. The European Bartender School's presence in India owes much to his leadership, as he nurtured the growth of this institution that has gained international acclaim.

Furthermore, Vipin's creative vision shines through his ownership of the esteemed branding and communication studio, Seen. Through this venture, he has skillfully crafted distinctive identities for numerous brands, leaving an indelible mark on the realm of visual communication.

Vipin Raman's journey embodies the spirit of entrepreneurship, creativity, and a deep-seated passion for hospitality. His contributions have left an indelible mark on the industry, inspiring both aspiring restaurateurs and seasoned professionals alike. As he continues to innovate and redefine the boundaries of culinary and creative excellence, his legacy remains an enduring source of inspiration.