Michael started his career as an intern and later as an operator in a molasses-based distillery, thereafter monitoring all aspects of production, from the fermentation and distilling, to the bottling of the final product.

 He is currently Master Distiller of John Distilleries where he samples batches and barrels, and is involved in vatting and creating exquisite expressions. In addition to his distilling and blending skills, Michael has extensive global Brand Ambassadorial experience promoting Paul John Single Malts across the globe.

 His greatest joy is the appreciation his whiskies receive and winning the Icons of Whiskies 2017 Master Distiller/Blender and Mithuna by Paul John winning the 3rd best whisky in the world award.